Beanie Weenie
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Beanie Weenie

1. Baked beans with pork - 1 (28 ounce) can
2. Hot dogs , cut into 1/4-inch slices - 1 (16 ounce) package
3. Ketchup - ⅔ cup
4. Worcestershire sauce - ¼ cup
5. Cider vinegar - 2 tablespoons
6. Chopped fresh parsley - 1 tablespoon
7. Garlic powder - 1 ½ teaspoons

How to cook deliciously - Beanie Weenie

1. Stage

Combine baked beans, hot dogs, ketchup, Worcestershire sauce, cider vinegar, parsley, and garlic powder in a large skillet. Mix to blend.

2. Stage

Bring to a boil. Turn heat to low, cover the skillet, and simmer for 25 to 30 minutes, stirring occasionally.

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