Opo Squash Wonder Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Opo Squash Wonder Soup

1. Cooking oil - 1 ½ teaspoons
2. Ground pork - ½ pound
3. Garlic, minced - 1 clove
4. Peeled, seeded, and diced opo squash - 4 cups
5. Salt - 1 teaspoon
6. Chicken broth - 2 (15 ounce) cans
7. Water - 2 cups
8. Chicken bouillon - 2 cubes
9. Chopped fresh parsley - 1 ½ teaspoons

How to cook deliciously - Opo Squash Wonder Soup

1. Stage

Heat oil in a wok or heavy pot over medium heat; gently cook and stir pork, breaking up meat as it cooks, until browned and crumbly, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds. Add squash and salt; cover wok and cook, stirring 2 to 3 times, over high heat for 2 to 3 minutes.

2. Stage

Mix chicken broth, water, and chicken bouillon to squash mixture and bring to a boil; reduce heat to medium-low and simmer, stirring occasionally, until squash is tender and transparent in the soup, 18 to 20 minutes.

3. Stage

Remove wok from heat and cool soup slightly. Skim surface to remove accumulated fat. Stir parsley into soup, return soup to a boil, and remove from heat.