Orangeade
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Orangeade

1. Water - 2 cups
2. White sugar - 1 ½ cups
3. Water - 6 cups
4. Freshly squeezed orange juice - 1 ½ cups
5. Freshly squeezed lemon juice - ⅓ cup

How to cook deliciously - Orangeade

1. Stage

Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.

2. Stage

Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.