Ingredients for - Sour Cherry Pudding Cake

1. All-purpose flour 2 cups
2. White sugar 1 cup
3. Milk 1 cup
4. Vegetable oil 2 tablespoons
5. Baking powder 1 tablespoon
6. Pitted tart red cherries 3 cups
7. White sugar 1 cup
8. Almond extract ¼ teaspoon

How to cook deliciously - Sour Cherry Pudding Cake

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish.

3 . Stage

In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter.

4 . Stage

Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.