Ingredients for - Sour Cherry Pudding Cake
6.
Pitted tart red cherries 3 cups
How to cook deliciously - Sour Cherry Pudding Cake
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2 . Stage
In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish.
3 . Stage
In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter.
4 . Stage
Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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