Zucchini rolls with chicken
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Zucchini rolls with chicken

1. Zucchini - 2 PC.
2. Chicken fillet - 1 PC.
3. Mozzarella - 50 gram
4. Tomatoes - 2 PC.
5. Garlic powder - 0.5 Tsp
6. Vegetable oil - 1 tbsp
7. Ground pepper - taste
8. Salt - taste

How to cook deliciously - Zucchini rolls with chicken

1. Stage

Cut the zucchini into slices, salt and fry in a pan with butter until golden brown on both sides. Transfer to paper towels to remove excess oil.

1. Stage. Zucchini rolls with chicken: Cut the zucchini into slices, salt and fry in a pan with butter until golden brown on both sides. Transfer to paper towels to remove excess oil.

2. Stage

Cut the chicken fillet into small slices, beat it with a hammer as if on chops and put it on the courgettes. Season with salt, pepper and dried garlic.

1. Stage. Zucchini rolls with chicken: Cut the chicken fillet into small slices, beat it with a hammer as if on chops and put it on the courgettes. Season with salt, pepper and dried garlic.

3. Stage

Add any greens if desired. Also, on each piece of zucchini, place a slice of tomato and sprinkle everything with grated mozzarella.

1. Stage. Zucchini rolls with chicken: Add any greens if desired. Also, on each piece of zucchini, place a slice of tomato and sprinkle everything with grated mozzarella.

4. Stage

Roll into rolls, chop off with a toothpick and bake in the oven at 190 degrees for 30 minutes.

1. Stage. Zucchini rolls with chicken: Roll into rolls, chop off with a toothpick and bake in the oven at 190 degrees for 30 minutes.

5. Stage

Chill slightly and serve.

1. Stage. Zucchini rolls with chicken: Chill slightly and serve.