Ingredients for - A Baker's Secret for Bread Machines
1. Warm water (110 degrees F/45 degrees C) - 7 fluid ounces
2. Lard - 2 tablespoons
3. Active dry yeast - 1 (.25 ounce) package
4. Bread flour - 2 ¾ cups
5. Salt - 1 teaspoon
6. Ground cinnamon (Optional) - 1 teaspoon
How to cook deliciously - A Baker's Secret for Bread Machines
1. Stage
Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.
