Caramel cookies
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Caramel cookies

1. Flour - 200 gram
2. Cocoa - 20 gram
3. Sugar - 100 gram
4. Baking powder - 1/3 Tsp
5. Salt - 1/2 Tsp
6. Butter - 100 gram
7. Chicken egg - 1 PC.
8. Vanilla - 1/2 Tsp
9. Iris - 150 gram

How to cook deliciously - Caramel cookies

1. Stage

Mix all the dry ingredients first. Sift flour, cocoa into a bowl, add sugar, salt and vanillin. Mix thoroughly until a uniform color. Add softened butter and egg.

2. Stage

Knead the dough. Divide the dough into small pieces.

3. Stage

Roll the balls. Mash each ball with your finger and put inward on the candy. Roll cookies, dip in powdered sugar. You don’t have to roll anything.

4. Stage

Bake at 180 degrees for 12 minutes. Have a warm.