Pepperoni bread
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:
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Ingredients for - Pepperoni bread

1. Yeast dough - 450 gram
2. Chicken egg - 1 PC.
3. Pepperoni - 100 gram
4. Hard cheese - 250 gram
5. Provencal herbs - 1 Tsp

How to cook deliciously - Pepperoni bread

1. Stage

Preheat the oven to 190 degrees. Lightly grease the pan.

1. Stage. Pepperoni bread: Preheat the oven to 190 degrees. Lightly grease the pan.

2. Stage

Roll the dough into a rectangle. Brush with a beaten egg. Put pepperoni and cheese on the dough. Sprinkle with seasoning. Roll the dough into a roll and place it on the baking sheet with the seam down.

1. Stage. Pepperoni bread: Roll the dough into a rectangle. Brush with a beaten egg. Put pepperoni and cheese on the dough. Sprinkle with seasoning. Roll the dough into a roll and place it on the baking sheet with the seam down.

3. Stage

Bake in a preheated oven for 40 minutes, or until golden brown.

1. Stage. Pepperoni bread: Bake in a preheated oven for 40 minutes, or until golden brown.

4. Stage

Bon Appetit!!!

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