Name: Cheesecake with cottage cheese
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Bold curd - 500 gram; Kefir - 1/2 Art.; Sour cream 15% - 1/2 Art.; Flour - 5 Art.; Flour - 5 Art.; Chicken egg - 3 PC.; Sugar - 6 tbsp; Butter - 100 gram; Dry yeast - 3 Tsp; Salt - 1/2 Tsp; Vegetable oil - 3 tbsp

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Cheesecake with cottage cheese

1. Bold curd - 500 gram

2. Kefir - 1/2 Art.

3. Sour cream 15% - 1/2 Art.

4. Flour - 5 Art.

5. Flour - 5 Art.

6. Chicken egg - 3 PC.

7. Sugar - 6 tbsp

8. Butter - 100 gram

9. Dry yeast - 3 Tsp

10. Salt - 1/2 Tsp

11. Vegetable oil - 3 tbsp

How to cook deliciously - Cheesecake with cottage cheese

1. Stage

Mix and heat kefir with sour cream, add yeast, sugar, two tablespoons of flour. Stir well and set aside until bubbles appear. Then add salt and melted butter, beaten eggs and vegetable oil. All mix well.

2. Stage

Add the sifted flour a little to the sour cream mixture until the dough thickens. Knead well for about 15 minutes on a table, then place in a bowl, cover and let stand for 2 hours in a warm place.

1. Stage. Cheesecake with cottage cheese: Add the sifted flour a little to the sour cream mixture until the dough thickens. Knead well for about 15 minutes on a table, then place in a bowl, cover and let stand for 2 hours in a warm place.

3. Stage

Hands tear off small pieces from the dough. We make balls out of them. With the help of a glass we make indentations.

1. Stage. Cheesecake with cottage cheese: Hands tear off small pieces from the dough. We make balls out of them. With the help of a glass we make indentations.

4. Stage

We spread the cottage cheese and equalize.

5. Stage

Preheat the oven to 180 degrees. Cover the baking sheet with parchment. Bake cheesecakes for 25 minutes, 10 minutes before cooking, grease the dough with whipped yolk for a beautiful color.