Name: Shelli's Lemon Pepper Catfish
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Butter - 1 tablespoon; Olive oil - 2 teaspoons; Chopped green onions - ⅔ cup; Garlic, minced - 2 cloves; Dried parsley - ½ teaspoon; Sea salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Lemon juice - ¼ cup; Lightly packed brown sugar - ¼ cup; Catfish - 2 (3 ounce) fillets; Brown sugar - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shelli's Lemon Pepper Catfish

1. Butter - 1 tablespoon

2. Olive oil - 2 teaspoons

3. Chopped green onions - ⅔ cup

4. Garlic, minced - 2 cloves

5. Dried parsley - ½ teaspoon

6. Sea salt - ¼ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Lemon juice - ¼ cup

9. Lightly packed brown sugar - ¼ cup

10. Catfish - 2 (3 ounce) fillets

11. Brown sugar - 1 teaspoon

How to cook deliciously - Shelli's Lemon Pepper Catfish

1. Stage

Melt butter with olive oil in a large skillet over medium heat. Cook and stir green onions, garlic, parsley, salt, and pepper in the hot oil until vegetables are softened, about 2 minutes. Stir lemon juice and 1/4 cup brown sugar into green onion mixture, stirring constantly until sugar is dissolved, about 2 minutes more.

2. Stage

Place catfish fillets into the skillet; cook until catfish easily flakes with a fork, 3 to 4 minutes per side. Transfer catfish to a plate and pour remaining lemon juice sauce on top. Sprinkle with remaining brown sugar.