Name: Garlic Anchovy Linguine
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Extra-virgin olive oil - 6 tablespoons; Garlic, chopped - 6 cloves; Finely chopped broccoli florets - ¾ cup; Sliced mushrooms - ½ cup; Anchovy fillets, chopped - 6 ounces; Water - 1 cup; Chopped green onions - ¼ cup; Diced tomatoes - ½ cup; Finely chopped fresh parsley - 2 tablespoons; Extra-virgin olive oil - 1 teaspoon; Linguine pasta - 1 (16 ounce) package; Crushed red pepper flakes - 1 ½ tablespoons; Black pepper (Optional) - 1 pinch

Ingredients for - Garlic Anchovy Linguine

1. Extra-virgin olive oil 6 tablespoons

2. Garlic, chopped 6 cloves

3. Finely chopped broccoli florets ¾ cup

4. Sliced mushrooms ½ cup

5. Anchovy fillets, chopped 6 ounces

6. Water 1 cup

7. Chopped green onions ¼ cup

8. Diced tomatoes ½ cup

9. Finely chopped fresh parsley 2 tablespoons

10. Extra-virgin olive oil 1 teaspoon

11. Linguine pasta 1 (16 ounce) package

12. Crushed red pepper flakes 1 ½ tablespoons

13. Black pepper (Optional) 1 pinch

How to cook deliciously - Garlic Anchovy Linguine

1 . Stage

Heat 6 tablespoons olive oil in a large skillet over medium heat, then stir in garlic, broccoli, and mushrooms; cook until lightly browned. Add anchovies and water, cover, and simmer for 4 to 5 minutes. Stir in green onions, tomatoes, and parsley, cover again, simmering until vegetables are soft, about 3 to 4 minutes.

2 . Stage

While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to a boil. Add linguine and cook until al dente, about 7 to 8 minutes; drain. Toss with anchovy mixture and crushed red pepper flakes. If desired, season with black pepper. Serve immediately.