Spaghetti Sauce with Cauliflower
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Spaghetti Sauce with Cauliflower

1. Olive oil - ¼ cup
2. Garlic, chopped - 6 large cloves
3. Sweet onion (such as Vidalia®), chopped - 1
4. Chopped cauliflower - 3 cups
5. Dried basil - 1 teaspoon
6. Black pepper - ½ teaspoon
7. Crushed tomatoes - 3 (28 ounce) cans

How to cook deliciously - Spaghetti Sauce with Cauliflower

1. Stage

Heat the olive oil over medium heat in a large saucepan or soup pot, and cook the garlic, onion, and cauliflower, stirring occasionally, until the cauliflower is browned and tender, about 30 minutes. Pour in the basil, black pepper, and crushed tomatoes, and simmer until the sauce is thickened and the flavors have blended, about 30 more minutes.