Name: Stuffed Peppers with Turkey and Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Green bell peppers, tops removed, seeded - 4; Ground turkey - 1 pound; Olive oil - 2 tablespoons; Onion, chopped - ½; Sliced mushrooms - 1 cup; Zucchini, chopped - 1; Red bell pepper, chopped - ½; Yellow bell pepper, chopped - ½; Fresh spinach - 1 cup; Diced tomatoes, drained - 1 (14.5 ounce) can; Tomato paste - 1 tablespoon; Italian seasoning to taste - 1 tablespoon; Garlic powder to taste - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Stuffed Peppers with Turkey and Vegetables

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Peppers with Turkey and Vegetables

1. Green bell peppers, tops removed, seeded - 4

2. Ground turkey - 1 pound

3. Olive oil - 2 tablespoons

4. Onion, chopped - ½

5. Sliced mushrooms - 1 cup

6. Zucchini, chopped - 1

7. Red bell pepper, chopped - ½

8. Yellow bell pepper, chopped - ½

9. Fresh spinach - 1 cup

10. Diced tomatoes, drained - 1 (14.5 ounce) can

11. Tomato paste - 1 tablespoon

12. Italian seasoning to taste - 1 tablespoon

13. Garlic powder to taste - 1 tablespoon

14. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Stuffed Peppers with Turkey and Vegetables

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Gather all ingredients. Dotdash Meredith Food Studios

3. Stage

Wrap green bell peppers in aluminum foil, and place in a baking dish. Bake for 15 minutes in the preheated oven. Remove from the oven. Dotdash Meredith Food Studios

4. Stage

Cook turkey in a skillet over medium heat until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture. Dotdash Meredith Food Studios

5. Stage

Return peppers to the oven, and continue cooking for 15 minutes. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS