Name: Easy Pasta Fagioli
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Carrot, diced - 1; Celery, diced - 1 stalk; Onion, diced - 1 thin slice; Chopped garlic - ½ teaspoon; Tomato sauce - 4 (8 ounce) cans; Chicken broth - 1 (14 ounce) can; Dried parsley - 1 tablespoon; Dried basil leaves - ½ tablespoon; Freshly ground black pepper to taste - ½ tablespoon; Ditalini pasta - 1 ½ cups; Cannellini beans, drained and rinsed - 1 (15 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pasta Fagioli

1. Olive oil - 1 tablespoon

2. Carrot, diced - 1

3. Celery, diced - 1 stalk

4. Onion, diced - 1 thin slice

5. Chopped garlic - ½ teaspoon

6. Tomato sauce - 4 (8 ounce) cans

7. Chicken broth - 1 (14 ounce) can

8. Dried parsley - 1 tablespoon

9. Dried basil leaves - ½ tablespoon

10. Freshly ground black pepper to taste - ½ tablespoon

11. Ditalini pasta - 1 ½ cups

12. Cannellini beans, drained and rinsed - 1 (15 ounce) can

How to cook deliciously - Easy Pasta Fagioli

1. Stage

Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly. Stir in tomato sauce, chicken broth, parsley, basil, and pepper; simmer for 20 minutes.

2. Stage

Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.

3. Stage

Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes.