Name: Chicken and Shrimp Carbonara
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Olive oil, divided - 4 tablespoons; Boneless, skinless chicken breast halves, cut into bite-sized pieces - 1 pound; Minced garlic, divided - 2 tablespoons; Italian seasoning - 2 tablespoons; Large shrimp, peeled and deveined - 1 pound; Smoked bacon, diced - 8 slices; Linguine pasta - 1 (16 ounce) package; Heavy whipping cream - 1 ½ cups; Grated Parmesan cheese - 1 ½ cups; Egg yolks - 4 large; Salt and ground black pepper to taste - 4 large; Onion, diced - 1 medium; Sauvignon Blanc wine - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Shrimp Carbonara

1. Olive oil, divided - 4 tablespoons

2. Boneless, skinless chicken breast halves, cut into bite-sized pieces - 1 pound

3. Minced garlic, divided - 2 tablespoons

4. Italian seasoning - 2 tablespoons

5. Large shrimp, peeled and deveined - 1 pound

6. Smoked bacon, diced - 8 slices

7. Linguine pasta - 1 (16 ounce) package

8. Heavy whipping cream - 1 ½ cups

9. Grated Parmesan cheese - 1 ½ cups

10. Egg yolks - 4 large

11. Salt and ground black pepper to taste - 4 large

12. Onion, diced - 1 medium

13. Sauvignon Blanc wine - ¼ cup

How to cook deliciously - Chicken and Shrimp Carbonara

1. Stage

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken, 1 tablespoon garlic, and 1 tablespoon Italian seasoning; cook and stir until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes. Transfer to a bowl.

2. Stage

Heat 1 tablespoon oil and 1 tablespoon garlic in the same skillet until fragrant, about 1 minute. Add shrimp and cook until bright pink on the outside and the meat is opaque, 2 to 3 minutes per side. Transfer to the bowl with chicken.

3. Stage

Cook bacon in the same skillet until just crispy (not crunchy), about 6 minutes. Drain on a paper towel-lined plate; leave grease in the skillet.

4. Stage

Bring a large pot of lightly salted water to a boil. Add linguine and remaining 2 tablespoons oil; cook until tender yet firm to the bite, about 11 minutes. Drain and keep warm.

5. Stage

Mix cream, Parmesan cheese, egg yolks, remaining 1 tablespoon Italian seasoning, salt, and pepper together in a bowl.

6. Stage

Sauté onion in bacon grease over medium heat until translucent, about 5 minutes. Add wine, increase the heat, and bring to a boil.

7. Stage

Add cream mixture, reduce the heat, and simmer until sauce begins to thicken, 3 to 5 minutes. Stir in chicken and shrimp until coated, then serve over linguine.