Vegan Refried Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Vegan Refried Beans

1. Olive oil - 1 tablespoon
2. Onion, diced - 1
3. Pinto beans, drained - 1 (15 ounce) can
4. Tomato paste - 3 tablespoons
5. Chili powder to taste - 3 tablespoons
6. Vegetable broth - 1 cup

How to cook deliciously - Vegan Refried Beans

1. Stage

Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.

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