Name: Keto Spinach-Artichoke Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Frozen Spinach - ½ (10 ounce) package; Cream cheese, softened - 1 (4 ounce) package; Quartered artichoke hearts, drained and chopped - ½ (14 ounce) can; Shredded Parmesan cheese - ¼ cup; Mayonnaise - ¼ cup; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Boneless, skinless chicken breasts - 4 (8 ounce); Salt and pepper to taste - 4 (8 ounce); Olive oil - 1 tablespoon; Shredded mozzarella cheese - ½ cup

Ingredients for - Keto Spinach-Artichoke Chicken

1. Frozen Spinach ½ (10 ounce) package

2. Cream cheese, softened 1 (4 ounce) package

3. Quartered artichoke hearts, drained and chopped ½ (14 ounce) can

4. Shredded Parmesan cheese ¼ cup

5. Mayonnaise ¼ cup

6. Garlic powder ½ teaspoon

7. Salt ½ teaspoon

8. Boneless, skinless chicken breasts 4 (8 ounce)

9. Salt and pepper to taste 4 (8 ounce)

10. Olive oil 1 tablespoon

11. Shredded mozzarella cheese ½ cup

How to cook deliciously - Keto Spinach-Artichoke Chicken

1 . Stage

Microwave spinach in a medium bowl until warmed through, 2 to 3 minutes. Let cool slightly and squeeze to remove excess moisture.

2 . Stage

Return spinach to the bowl. Mix in cream cheese, artichoke hearts, Parmesan cheese, mayonnaise, garlic powder, and salt. Set aside.

3 . Stage

Pound chicken breasts to an even thickness, no more than 1-inch-thick. Season with salt and pepper on both sides.

4 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

5 . Stage

Heat olive oil in a large skillet over medium-high heat. Brown chicken breasts in the hot oil, 2 to 3 minutes, working in batches if necessary. Place chicken breasts in a large baking dish. Spread spinach-artichoke mixture on top of each breast.

6 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 22 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top breasts with the mozzarella cheese and continue baking until cheese has melted, 1 to 2 more minutes.