Chewy Butterscotch Brownies
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Chewy Butterscotch Brownies

1. Brown sugar - 1 cup
2. Melted butter - ¼ cup
3. Egg - 1
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - ½ cup
6. Baking powder - 1 tablespoon
7. Salt - ½ teaspoon
8. Finely chopped walnuts - ½ cup

How to cook deliciously - Chewy Butterscotch Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.

2. Stage

Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.

3. Stage

Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.