Aligo

1 . Stage

Peel and boil the potatoes.

2 . Stage

Slice all the cheese.

3 . Stage

Heat the cream with a piece of butter.

4 . Stage

Grind the potatoes, add crushed garlic, salt, and a mixture of peppers to taste. I added some dried provincial herbs as well.

5 . Stage

We heat the mashed potatoes in a water bath. I made this construction - I put a colander on a pot with water in which the potatoes were boiling, and a bowl with mashed potatoes in it. The water gradually boils, we cook, saves time! In small portions we put the cheese in the mashed potatoes. With a wooden spatula we stir the puree clockwise, one way only.

6 . Stage

The cheese gradually melts to form a homogeneous thick and very viscous mass with the mashed potatoes. Delicious result!

7 . Stage

Aligo is served immediately. We eat it hot.

8 . Stage

Modern foodies are very approving of such an accompaniment - a good piece of fried meat and a glass of red wine:)