Ingredients for - Aligo
How to cook deliciously - Aligo
1. Stage
Peel and boil the potatoes.
2. Stage
Slice all the cheese.
3. Stage
Heat the cream with a piece of butter.
4. Stage
Grind the potatoes, add crushed garlic, salt, and a mixture of peppers to taste. I added some dried provincial herbs as well.
5. Stage
We heat the mashed potatoes in a water bath. I made this construction - I put a colander on a pot with water in which the potatoes were boiling, and a bowl with mashed potatoes in it. The water gradually boils, we cook, saves time! In small portions we put the cheese in the mashed potatoes. With a wooden spatula we stir the puree clockwise, one way only.
6. Stage
The cheese gradually melts to form a homogeneous thick and very viscous mass with the mashed potatoes. Delicious result!
7. Stage
Aligo is served immediately. We eat it hot.
8. Stage
Modern foodies are very approving of such an accompaniment - a good piece of fried meat and a glass of red wine:)
