Name: Sweet BBQ Pork Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Hunt's® Tomato Sauce - 2 (8 ounce) cans; Firmly packed brown sugar - ½ cup; Dijon mustard - 2 tablespoons; Cider vinegar - 2 tablespoons; Onion Powder - 1 teaspoon; Chili powder - 1 teaspoon; Finely chopped garlic - 1 tablespoon; Pure Wesson® Vegetable Oil - 1 tablespoon; Boneless pork shoulder, cut into 1/2-inch pieces - 1 pound; Chopped white onion - 1 ½ cups; Salt - ½ teaspoon; Hunt's® Diced Tomatoes, undrained - 2 (14.5 ounce) cans; Black beans, drained, rinsed - 1 (15 ounce) can; Red kidney beans, drained, rinsed - 1 (15 ounce) can; Vegetable broth - ½ cup; Sour cream - 1 teaspoon; Chopped parsley - 1 teaspoon; Warm corn bread - 1 ounce

Ingredients for - Sweet BBQ Pork Chili

1. Hunt's® Tomato Sauce 2 (8 ounce) cans

2. Firmly packed brown sugar ½ cup

3. Dijon mustard 2 tablespoons

4. Cider vinegar 2 tablespoons

5. Onion Powder 1 teaspoon

6. Chili powder 1 teaspoon

7. Finely chopped garlic 1 tablespoon

8. Pure Wesson® Vegetable Oil 1 tablespoon

9. Boneless pork shoulder, cut into 1/2-inch pieces 1 pound

10. Chopped white onion 1 ½ cups

11. Salt ½ teaspoon

12. Hunt's® Diced Tomatoes, undrained 2 (14.5 ounce) cans

13. Black beans, drained, rinsed 1 (15 ounce) can

14. Red kidney beans, drained, rinsed 1 (15 ounce) can

15. Vegetable broth ½ cup

16. Sour cream 1 teaspoon

17. Chopped parsley 1 teaspoon

18. Warm corn bread 1 ounce

How to cook deliciously - Sweet BBQ Pork Chili

1 . Stage

To make BBQ sauce: Stir together tomato sauce, brown sugar, mustard, vinegar, onion, chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.

2 . Stage

To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides, stirring occasionally. Remove from saucepan; set aside.

3 . Stage

Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender, stirring occasionally. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Bring a boil. Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally. Top each serving with sour cream, parsley and serve with warm cornbread, if desired.