Barbecue Pineapple Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Barbecue Pineapple Chicken

1. Barbecue sauce - 2 (18 ounce) bottles
2. Crushed pineapple - 1 (8 ounce) can
3. Garlic powder - 1 tablespoon
4. Chili powder - ½ teaspoon
5. Chicken leg quarters - 6

How to cook deliciously - Barbecue Pineapple Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.

3. Stage

Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.

4. Stage

Bake in the preheated oven for 1 hour.

5. Stage

Remove chicken from the oven and let cool 1 hour.

6. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

7. Stage

Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.