Name: Baked BBQ Chicken with Sweet Potato and Cranberries
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Sweet potato - 1 medium; Carrots, peeled - 3 medium; Apple, peeled and cored - 1 medium; Sweet onion - ½ medium; Skinless, boneless chicken breast halves - 2 (5 ounce); Barbecue sauce - 2 tablespoons; Dried cranberries - 1 cup

Baked BBQ Chicken with Sweet Potato and Cranberries

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked BBQ Chicken with Sweet Potato and Cranberries

1. Sweet potato - 1 medium

2. Carrots, peeled - 3 medium

3. Apple, peeled and cored - 1 medium

4. Sweet onion - ½ medium

5. Skinless, boneless chicken breast halves - 2 (5 ounce)

6. Barbecue sauce - 2 tablespoons

7. Dried cranberries - 1 cup

How to cook deliciously - Baked BBQ Chicken with Sweet Potato and Cranberries

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.

2. Stage

Pierce sweet potato several times with a fork, then cut in half. Place in a microwave-safe dish; pour in about 1/2 inch of water. Microwave on high for 10 minutes. Dotdash Meredith Food Studios

3. Stage

Meanwhile, chop carrots, apple, and onion; arrange in the bottom of the prepared baking dish. Dotdash Meredith Food Studios

4. Stage

Brush barbecue sauce on both sides of the chicken breasts and lay atop the vegetables. Dotdash Meredith Food Studios

5. Stage

Remove sweet potato from the microwave. Peel and discard skin. Cut sweet potato into large chunks; scatter into the baking dish. Sprinkle cranberries over top. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until chicken is tender and no longer pink in the center, 45 to 55 minutes. Remove from the oven and allow to cool for 5 minutes before serving. Dotdash Meredith Food Studios