Name: Baked BBQ Chicken with Sweet Potato and Cranberries
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Sweet potato - 1 medium; Carrots, peeled - 3 medium; Apple, peeled and cored - 1 medium; Sweet onion - ½ medium; Skinless, boneless chicken breast halves - 2 (5 ounce); Barbecue sauce - 2 tablespoons; Dried cranberries - 1 cup

Ingredients for - Baked BBQ Chicken with Sweet Potato and Cranberries

1. Sweet potato 1 medium

2. Carrots, peeled 3 medium

3. Apple, peeled and cored 1 medium

4. Sweet onion ½ medium

5. Skinless, boneless chicken breast halves 2 (5 ounce)

6. Barbecue sauce 2 tablespoons

7. Dried cranberries 1 cup

How to cook deliciously - Baked BBQ Chicken with Sweet Potato and Cranberries

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.

2 . Stage

Pierce sweet potato several times with a fork, then cut in half. Place in a microwave-safe dish; pour in about 1/2 inch of water. Microwave on high for 10 minutes. Dotdash Meredith Food Studios

3 . Stage

Meanwhile, chop carrots, apple, and onion; arrange in the bottom of the prepared baking dish. Dotdash Meredith Food Studios

4 . Stage

Brush barbecue sauce on both sides of the chicken breasts and lay atop the vegetables. Dotdash Meredith Food Studios

5 . Stage

Remove sweet potato from the microwave. Peel and discard skin. Cut sweet potato into large chunks; scatter into the baking dish. Sprinkle cranberries over top. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until chicken is tender and no longer pink in the center, 45 to 55 minutes. Remove from the oven and allow to cool for 5 minutes before serving. Dotdash Meredith Food Studios