Ingredients for - Dried Bloody Scabs (Halloween Craisin Appetizer)
How to cook deliciously - Dried Bloody Scabs (Halloween Craisin Appetizer)
1 . Stage
Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
2 . Stage
Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!
Recipe information
Cooking:
10 min.
Servings per container:
20
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