Recipe information
Ingredients for - Dried Bloody Scabs (Halloween Craisin Appetizer)
How to cook deliciously - Dried Bloody Scabs (Halloween Craisin Appetizer)
1. Stage
Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
2. Stage
Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!
