Name: West Coast Trail Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Unbleached all-purpose flour - 1 cup; Whole wheat flour - ½ cup; Flax seed meal - ⅓ cup; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Unsalted butter, softened - 1 cup; Dark brown sugar - 1 cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Rolled oats - 2 cups; Semisweet chocolate chips - 1 cup; Dried cranberries - 1 cup; Unsweetened shredded coconut - ¾ cup; Coarsely chopped pumpkin seeds - ½ cup

Ingredients for - West Coast Trail Cookies

1. Unbleached all-purpose flour 1 cup

2. Whole wheat flour ½ cup

3. Flax seed meal ⅓ cup

4. Ground cinnamon 1 teaspoon

5. Baking soda ½ teaspoon

6. Salt ¼ teaspoon

7. Unsalted butter, softened 1 cup

8. Dark brown sugar 1 cup

9. White sugar ½ cup

10. Eggs 2

11. Vanilla extract 2 teaspoons

12. Rolled oats 2 cups

13. Semisweet chocolate chips 1 cup

14. Dried cranberries 1 cup

15. Unsweetened shredded coconut ¾ cup

16. Coarsely chopped pumpkin seeds ½ cup

How to cook deliciously - West Coast Trail Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Whisk together all-purpose flour, whole wheat flour, flax seed meal, cinnamon, baking soda, and salt in a bowl.

3 . Stage

Beat together butter, brown sugar, and white sugar in a large bowl until smooth and creamy; Stir in eggs and vanilla. Stir flour mixture into creamed butter mixture until dough is just combined. Fold oats, chocolate chips, cranberries, coconut, and pumpkin seeds into dough just until evenly combined.

4 . Stage

Shape dough into 1 1/2-inch balls or drop by heaping tablespoonfuls onto the prepared baking sheets about 2 inches apart; press to flatten slightly.

5 . Stage

Bake cookies in the preheated oven until lightly golden at the edges, about 12 minutes. Cool on the baking sheet for 10 minutes; transfer to a wire rack to cool completely.