Ingredients for - Tangy Pear and Blue Cheese Salad

1. Ketchup ⅓ cup
2. Distilled white vinegar ½ cup
3. White sugar ¾ cup
4. Salt 2 teaspoons
5. Canola oil 1 cup
6. Romaine lettuce, chopped 2 heads
7. Crumbled blue cheese 4 ounces
8. Pears - peeled, cored and chopped 2
9. Toasted chopped walnuts ½ cup
10. Red onion, chopped ½

How to cook deliciously - Tangy Pear and Blue Cheese Salad

1 . Stage

In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.

2 . Stage

In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.