Tangy Pear and Blue Cheese Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Tangy Pear and Blue Cheese Salad

1. Ketchup - ⅓ cup
2. Distilled white vinegar - ½ cup
3. White sugar - ¾ cup
4. Salt - 2 teaspoons
5. Canola oil - 1 cup
6. Romaine lettuce, chopped - 2 heads
7. Crumbled blue cheese - 4 ounces
8. Pears - peeled, cored and chopped - 2
9. Toasted chopped walnuts - ½ cup
10. Red onion, chopped - ½

How to cook deliciously - Tangy Pear and Blue Cheese Salad

1. Stage

In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.

2. Stage

In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.

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