Philadelphia Cheese
Recipe information
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Cooking:
12 hour
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Philadelphia Cheese

1. Natural yogurt - 100 gram
2. Sour cream 20% - 200 gram
3. Lemon juice - 1 Tsp
4. Salt - 1/3 Tsp

How to cook deliciously - Philadelphia Cheese

1. Stage

Mix all the ingredients and stir well with a whisk.

1. Stage. Philadelphia Cheese: Mix all the ingredients and stir well with a whisk.

2. Stage

Place a colander with several layers of gauze on a bowl and transfer the prepared mass. Cover the future cheese with the edges of the gauze and place a dish with a small weight on top. I have a 0.5 liter jar with water. Put the cheese in the fridge for 12 hours.

1. Stage. Philadelphia Cheese: Place a colander with several layers of gauze on a bowl and transfer the prepared mass. Cover the future cheese with the edges of the gauze and place a dish with a small weight on top. I have a 0.5 liter jar with water. Put the cheese in the fridge for 12 hours.

3. Stage

Remove the weight and transfer the cooked cheese to a container that can be closed. Store for no more than a week in the refrigerator.

1. Stage. Philadelphia Cheese: Remove the weight and transfer the cooked cheese to a container that can be closed. Store for no more than a week in the refrigerator.
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