Hugh's Dry Rub
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Hugh's Dry Rub

1. Paprika - ½ cup
2. Cayenne pepper - 3 tablespoons
3. Freshly ground black pepper - 5 tablespoons
4. Garlic powder - 6 tablespoons
5. Onion Powder - 3 tablespoons
6. Salt - 6 tablespoons
7. Dried oregano - 2 ½ tablespoons
8. Dried thyme - 2 ½ tablespoons

How to cook deliciously - Hugh's Dry Rub

1. Stage

In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.