Ingredients for - Easy Spinach-Lentil Soup
2.
2 carrots, peeled and diced
3.
2 celery stalks, diced
4.
1 small onion, diced
6.
2 tsp. cumin
7.
1 tsp. coriander
8.
1/4 tsp. crushed red pepper flakes, plus more if desired
11.
1 14-oz. can diced tomatoes, with juices
12.
10 oz. lentils
13.
2 tsp. fresh thyme
14.
4 c. vegetable broth
15.
4 c. baby spinach
How to cook deliciously - Easy Spinach-Lentil Soup
1 . Stage
In a large pot over medium-high heat, heat olive oil. Add carrots, celery, and onion and cook until beginning to soften, 5 minutes. Add garlic, cumin, coriander, and red pepper flakes, and cook 1 minute, stirring constantly, then season with salt and pepper.
2 . Stage
Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. Reduce heat, cover partially, and simmer until lentils are tender and soup has thickened, 20 minutes. (If most of liquid has been absorbed, add in ½ to 1 cup more water.)
3 . Stage
Stir in spinach and continue cooking until wilted, 2 minutes, then season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
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