Recipe information
Ingredients for - Caprese Eggplant Steaks
1. 2 large eggplants -
5. 1 c. cherry tomatoes, quartered -
6. 1 c. mini mozzarella balls, quartered -
7. 1/4 c. packed basil, torn into pieces -
8. Balsamic glaze, for drizzling -
How to cook deliciously - Caprese Eggplant Steaks
1. Stage
Preheat grill over medium-high heat. Slice eggplants lengthwise ½" thick into long “steaks.” Brush with oil and season with salt and pepper on both sides.
2. Stage
Place eggplants on grill and cook until tender, but not falling apart, about 2 to 3 minutes per side. Place on a serving platter.
3. Stage
Top eggplants with tomatoes, mozzarella balls, and basil. Drizzle with balsamic glaze and top with a pinch of red pepper flakes, if desired.
