Ingredients for - Caprese Eggplant Steaks
1.
2 large eggplants
5.
1 c. cherry tomatoes, quartered
6.
1 c. mini mozzarella balls, quartered
7.
1/4 c. packed basil, torn into pieces
8.
Balsamic glaze, for drizzling
How to cook deliciously - Caprese Eggplant Steaks
1 . Stage
Preheat grill over medium-high heat. Slice eggplants lengthwise ½" thick into long “steaks.” Brush with oil and season with salt and pepper on both sides.
2 . Stage
Place eggplants on grill and cook until tender, but not falling apart, about 2 to 3 minutes per side. Place on a serving platter.
3 . Stage
Top eggplants with tomatoes, mozzarella balls, and basil. Drizzle with balsamic glaze and top with a pinch of red pepper flakes, if desired.
Recipe information
Cooking:
10 min.
Servings per container:
4
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