Name: Cheesy Corn Poppers
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 4 c. fresh corn kernels (from about 6 ears) -; 1 1/2 c. shredded mozzarella -; 6 oz. cream cheese -; 2 large eggs, beaten -; 4 green onions, finely chopped, plus more for garnish -; 1/2 tsp. chili powder -; 3/4 c. cornmeal -; 1/2 c. all-purpose flour -; 3/4 c. panko bread crumbs -; 1/4 c. freshly grated Parmesan, plus more for garnish -; Kosher salt -; Freshly ground black pepper -; Vegetable oil, for frying -

Ingredients for - Cheesy Corn Poppers

1. 4 c. fresh corn kernels (from about 6 ears)

2. 1 1/2 c. shredded mozzarella

3. 6 oz. cream cheese

4. 2 large eggs, beaten

5. 4 green onions, finely chopped, plus more for garnish

6. 1/2 tsp. chili powder

7. 3/4 c. cornmeal

8. 1/2 c. all-purpose flour

9. 3/4 c. panko bread crumbs

10. 1/4 c. freshly grated Parmesan, plus more for garnish

11. Kosher salt

12. Freshly ground black pepper

13. Vegetable oil, for frying

How to cook deliciously - Cheesy Corn Poppers

1 . Stage

In a large bowl, combine corn, mozzarella, cream cheese, green onions, and chili powder. Season with salt and pepper. Add cornmeal, flour and eggs and stir until corn is thoroughly coated.

2 . Stage

Scoop mixture into small balls. Combine panko and Parmesan and season with salt, then roll balls in panko.