Roasted Portobello Mushrooms with Blue Cheese
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Roasted Portobello Mushrooms with Blue Cheese

1. Portobello mushrooms, stems removed - 2
2. Soy sauce, or to taste - 1 tablespoon
3. Freshly ground black pepper - 1 tablespoon
4. Crumbled blue cheese - 3 tablespoons

How to cook deliciously - Roasted Portobello Mushrooms with Blue Cheese

1. Stage

Preheat oven or toaster oven to 425 degrees F (220 degrees C).

2. Stage

Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.

3. Stage

Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.