Name: Blue Cucumber Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cucumbers, peeled and sliced in half lengthwise - 2 large; Salt - ½ teaspoon; White onion, minced - ¼ cup; Sour cream - 1 cup; White wine vinegar - 2 tablespoons; Chopped fresh dill - 2 tablespoons; White sugar - 1 tablespoon; White pepper, or to taste - 1 pinch; Crumbled blue cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cucumber Salad

1. Cucumbers, peeled and sliced in half lengthwise - 2 large

2. Salt - ½ teaspoon

3. White onion, minced - ¼ cup

4. Sour cream - 1 cup

5. White wine vinegar - 2 tablespoons

6. Chopped fresh dill - 2 tablespoons

7. White sugar - 1 tablespoon

8. White pepper, or to taste - 1 pinch

9. Crumbled blue cheese - ½ cup

How to cook deliciously - Blue Cucumber Salad

1. Stage

With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.

2. Stage

Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.