Ingredients for - Blue Cucumber Salad
1.
Cucumbers, peeled and sliced in half lengthwise 2 large
8.
White pepper, or to taste 1 pinch
How to cook deliciously - Blue Cucumber Salad
1 . Stage
With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
2 . Stage
Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.
Recipe information
Cooking:
20 min.
Servings per container:
4
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