Name: Grilled steak with baked potatoes
Prep time: 1 min
Cook time: 1 min
Yield: 4
Ingredients: Pork - 1.8 kg; Pineapple Syrup - 1 PC.; Black pepper - 0,5 Tsp; Spice - 0,5 Tsp; Salt - 1 Tsp; Potatoes - 17 PC.; Butter - 60 gram; Mixture of peppers - 0,5 Tsp

Recipe information

Cooking:

1 min.

Servings per container:

Source:

More details

Ingredients for - Grilled steak with baked potatoes

1. Pork - 1.8 kg

2. Pineapple Syrup - 1 PC.

3. Black pepper - 0,5 Tsp

4. Spice - 0,5 Tsp

5. Salt - 1 Tsp

6. Potatoes - 17 PC.

7. Butter - 60 gram

8. Mixture of peppers - 0,5 Tsp

How to cook deliciously - Grilled steak with baked potatoes

1. Stage

Meat.

2. Stage

Slice the pork into 1-2.5 cm pieces.

3. Stage

Make incisions on both sides. Along the length of 2 across every 2 cm.

4. Stage

Salt, pepper, add hop suneli.

5. Stage

Open a can of canned pineapple. I prefer to cube it.

6. Stage

We transfer the meat to the pot, and pour only the liquid from the pineapples. The pineapples themselves and just delicious. Yes and a good salad - Add smoked chicken breast, even better fresh roasted with seasoning. Lettuce leaves and radishes. Dressing oil, mayonnaise, Boiled yolks lemon juice and oil. I mean not all at once, but in the last variant to add mustard. It's delicious. A la caesar.

1. Stage. Grilled steak with baked potatoes: We transfer the meat to the pot, and pour only the liquid from the pineapples. The pineapples themselves and just delicious. Yes and a good salad - Add smoked chicken breast, even better fresh roasted with seasoning. Lettuce leaves and radishes. Dressing oil, mayonnaise, Boiled yolks lemon juice and oil. I mean not all at once, but in the last variant to add mustard. It's delicious. A la caesar.

7. Stage

Stir everything, pressing down so that the juice of the meat and pineapple covers everything. And then why the juice of the pineapple. Only two fruits don't curdle the protein of the masa. That's pineapple and kiwi. Forget lemon and anything else you added, including vinegar. The kiwi is even better, but there's no juice, just a slimy slurry. Tasty in general, but I don't like it. Pineapple is perfect. Do you remember when you fry meat this gray foam appears. It's the curdled protein that comes out. So with pineapple juice it will never be the juice of the meat stays inside.

1. Stage. Grilled steak with baked potatoes: Stir everything, pressing down so that the juice of the meat and pineapple covers everything. And then why the juice of the pineapple. Only two fruits don't curdle the protein of the masa. That's pineapple and kiwi. Forget lemon and anything else you added, including vinegar. The kiwi is even better, but there's no juice, just a slimy slurry. Tasty in general, but I don't like it. Pineapple is perfect. Do you remember when you fry meat this gray foam appears. It's the curdled protein that comes out. So with pineapple juice it will never be the juice of the meat stays inside.

8. Stage

Peel the potatoes and make incisions not all the way through with a gap of 0.3-0.8 mm.

9. Stage

Salt, pepper, herb mixture, and melted butter. Stir.

10. Stage

Place on a baking tray greased with oil with notches on top. Bake in a 180-200 gr oven for about 30-40 minutes. Until it is ready.

1. Stage. Grilled steak with baked potatoes: Place on a baking tray greased with oil with notches on top. Bake in a 180-200 gr oven for about 30-40 minutes. Until it is ready.

11. Stage

Put the meat on napkins, and remove all the moisture.

12. Stage

Watching for potatoes.

13. Stage

Of course, the meat on the grate under the hot coals. But while I was buying flowers for my beloved, I took my youngest son from extracurricular activities, and I do not buy ready-made coals in principle, I decided to use a frying pan.