Name: Easy Rum Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Chopped walnuts - 1 cup; Yellow cake mix - 1 (15.25 ounce) package; Eggs - 4 large; Dark rum - ½ cup; Water - ½ cup; Vegetable oil - ½ cup; Instant vanilla pudding mix - 1 (3.5 ounce) package; Butter - ½ cup; White sugar - ½ cup; Water - ⅛ cup; Rum - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Rum Cake

1. Chopped walnuts - 1 cup

2. Yellow cake mix - 1 (15.25 ounce) package

3. Eggs - 4 large

4. Dark rum - ½ cup

5. Water - ½ cup

6. Vegetable oil - ½ cup

7. Instant vanilla pudding mix - 1 (3.5 ounce) package

8. Butter - ½ cup

9. White sugar - ½ cup

10. Water - ⅛ cup

11. Rum - ¼ cup

How to cook deliciously - Easy Rum Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan.

2. Stage

Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside.

3. Stage

Mix together cake mix, eggs, dark rum, water, oil, and vanilla pudding mix in a large bowl until well combined. Pour batter over walnuts in the pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool, then invert cake onto a serving plate. Gently prick holes into the top and sides of cake with a toothpick or skewer.

5. Stage

Make glaze: Melt butter in a saucepan over medium heat. Stir sugar and water into melted butter; bring to a boil. Cook, stirring constantly, for 5 minutes. Remove glaze from heat; stir in rum.

6. Stage

Drizzle warm glaze over top and sides of cake.