Name: Special Raisin Cream Pie
Yield: 8
Ingredients: Raisins - 2 cups; White sugar - 1 cup; Ground cinnamon - ½ teaspoon; Ground cloves - ¼ teaspoon; Sour cream - 1 cup; Eggs - 2; Butter - 1 tablespoon; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - ½ cup; Frozen whipped topping, thawed - 4 cups; Pie shell, baked - 1 (9 inch)

Ingredients for - Special Raisin Cream Pie

1. Raisins 2 cups

2. White sugar 1 cup

3. Ground cinnamon ½ teaspoon

4. Ground cloves ¼ teaspoon

5. Sour cream 1 cup

6. Eggs 2

7. Butter 1 tablespoon

8. Cream cheese, softened 1 (8 ounce) package

9. Confectioners' sugar ½ cup

10. Frozen whipped topping, thawed 4 cups

11. Pie shell, baked 1 (9 inch)

How to cook deliciously - Special Raisin Cream Pie

1 . Stage

Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool.

2 . Stage

Blend cream cheese and confectioners' sugar together. Fold in 2 cups whipped topping.

3 . Stage

Spread half of cream cheese mixture on bottom of baked and cooled pie shell. Cover with cooled raisin mixture, and top with remaining cream cheese mixture. Spread additional whipped topping on top of pie. Refrigerate.