Name: Pumpkin Bread Puddin'
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Egg - 1; Egg yolks - 3; Whole milk - 1 ½ cups; Sugar - ⅔ cup; Canned pumpkin puree - ¾ cup; Vanilla extract - 1 teaspoon; Salt - ⅛ teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ¼ teaspoon; White bread cubes - 3 ½ cups; Miniature chocolate chips - ⅜ cup; Brown sugar - 2 tablespoons

Ingredients for - Pumpkin Bread Puddin'

1. Egg 1

2. Egg yolks 3

3. Whole milk 1 ½ cups

4. Sugar ⅔ cup

5. Canned pumpkin puree ¾ cup

6. Vanilla extract 1 teaspoon

7. Salt ⅛ teaspoon

8. Ground cinnamon ¼ teaspoon

9. Ground nutmeg ¼ teaspoon

10. Ground cloves ¼ teaspoon

11. White bread cubes 3 ½ cups

12. Miniature chocolate chips ⅜ cup

13. Brown sugar 2 tablespoons

How to cook deliciously - Pumpkin Bread Puddin'

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups.

2 . Stage

Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Add the bread cubes and toss gently to dampen. Set aside for 15 minutes.

3 . Stage

Pour the batter evenly into the prepared cups. Sprinkle chocolate chips and brown sugar over each portion. Arrange the custard cups in a shallow baking pan. Pour hot water into the baking pan to halfway up the sides of the custard cups.

4 . Stage

Bake in preheated oven until pudding is golden brown and puffy, about 40 minutes; transfer to cooling rack for 10 minutes.