Name: Pumpkin Bread Puddin'
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Egg - 1; Egg yolks - 3; Whole milk - 1 ½ cups; Sugar - ⅔ cup; Canned pumpkin puree - ¾ cup; Vanilla extract - 1 teaspoon; Salt - ⅛ teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ¼ teaspoon; White bread cubes - 3 ½ cups; Miniature chocolate chips - ⅜ cup; Brown sugar - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bread Puddin'

1. Egg - 1

2. Egg yolks - 3

3. Whole milk - 1 ½ cups

4. Sugar - ⅔ cup

5. Canned pumpkin puree - ¾ cup

6. Vanilla extract - 1 teaspoon

7. Salt - ⅛ teaspoon

8. Ground cinnamon - ¼ teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Ground cloves - ¼ teaspoon

11. White bread cubes - 3 ½ cups

12. Miniature chocolate chips - ⅜ cup

13. Brown sugar - 2 tablespoons

How to cook deliciously - Pumpkin Bread Puddin'

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups.

2. Stage

Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Add the bread cubes and toss gently to dampen. Set aside for 15 minutes.

3. Stage

Pour the batter evenly into the prepared cups. Sprinkle chocolate chips and brown sugar over each portion. Arrange the custard cups in a shallow baking pan. Pour hot water into the baking pan to halfway up the sides of the custard cups.

4. Stage

Bake in preheated oven until pudding is golden brown and puffy, about 40 minutes; transfer to cooling rack for 10 minutes.