Name: Torta de Milanesa de Pollo
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Skinless, boneless chicken breast - ½ pound; Cornstarch - 1 ½ tablespoons; Egg - 1; Bread crumbs - ⅓ cup; Chopped fresh cilantro - 2 tablespoons; Ground chipotle pepper - 1 teaspoon; Dried Mexican oregano - 1 teaspoon; Ground cumin - 1 teaspoon; Coarsely ground black pepper - ¼ teaspoon; Bolillo rolls, sliced in half lengthwise - 2; Mayonnaise - 3 tablespoons; Hot sauce (such as Valentina®) - 1 tablespoon; Sunflower seed oil - 2 tablespoons; Avocado, sliced - ½; Tomato - 3 slices; Lettuce leaves - 2; Pickled carrots - 1 tablespoon; Pickled jalapeno peppers - 1 tablespoon

Ingredients for - Torta de Milanesa de Pollo

1. Skinless, boneless chicken breast ½ pound

2. Cornstarch 1 ½ tablespoons

3. Egg 1

4. Bread crumbs ⅓ cup

5. Chopped fresh cilantro 2 tablespoons

6. Ground chipotle pepper 1 teaspoon

7. Dried Mexican oregano 1 teaspoon

8. Ground cumin 1 teaspoon

9. Coarsely ground black pepper ¼ teaspoon

10. Bolillo rolls, sliced in half lengthwise 2

11. Mayonnaise 3 tablespoons

12. Hot sauce (such as Valentina®) 1 tablespoon

13. Sunflower seed oil 2 tablespoons

14. Avocado, sliced ½

15. Tomato 3 slices

16. Lettuce leaves 2

17. Pickled carrots 1 tablespoon

18. Pickled jalapeno peppers 1 tablespoon

How to cook deliciously - Torta de Milanesa de Pollo

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C).

2 . Stage

Seal chicken breast in a resealable zip-top plastic bag. Pound flat to 1/4-inch thickness. Add cornstarch and shake to coat.

3 . Stage

Whisk egg in a shallow bowl. Dredge chicken breast through egg; leave it in the bowl. Add bread crumbs, cilantro, chipotle, oregano, cumin, and pepper to the bag; shake well. Lift chicken from the bowl, letting any excess egg drip off. Add to bread crumb mixture. Shake and press seasoned bread crumbs over chicken breast.

4 . Stage

Place bolillo buns in the preheated oven until warmed through and toasted, about 12 minutes.

5 . Stage

Meanwhile, mix mayonnaise and hot sauce together in a small mixing bowl.

6 . Stage

Heat oil in a skillet over medium heat. Cook chicken until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken in half, lengthwise.

7 . Stage

Assemble sandwiches. Spread spicy mayonnaise over both sides of the rolls. Add equal amounts of avocado, tomato, lettuce, carrots, and jalapeños to 2 halves. Add chicken and tops of rolls. Serve with remaining spicy mayonnaise for dipping.