Name: Torta de Milanesa de Pollo
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Skinless, boneless chicken breast - ½ pound; Cornstarch - 1 ½ tablespoons; Egg - 1; Bread crumbs - ⅓ cup; Chopped fresh cilantro - 2 tablespoons; Ground chipotle pepper - 1 teaspoon; Dried Mexican oregano - 1 teaspoon; Ground cumin - 1 teaspoon; Coarsely ground black pepper - ¼ teaspoon; Bolillo rolls, sliced in half lengthwise - 2; Mayonnaise - 3 tablespoons; Hot sauce (such as Valentina®) - 1 tablespoon; Sunflower seed oil - 2 tablespoons; Avocado, sliced - ½; Tomato - 3 slices; Lettuce leaves - 2; Pickled carrots - 1 tablespoon; Pickled jalapeno peppers - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Torta de Milanesa de Pollo

1. Skinless, boneless chicken breast - ½ pound

2. Cornstarch - 1 ½ tablespoons

3. Egg - 1

4. Bread crumbs - ⅓ cup

5. Chopped fresh cilantro - 2 tablespoons

6. Ground chipotle pepper - 1 teaspoon

7. Dried Mexican oregano - 1 teaspoon

8. Ground cumin - 1 teaspoon

9. Coarsely ground black pepper - ¼ teaspoon

10. Bolillo rolls, sliced in half lengthwise - 2

11. Mayonnaise - 3 tablespoons

12. Hot sauce (such as Valentina®) - 1 tablespoon

13. Sunflower seed oil - 2 tablespoons

14. Avocado, sliced - ½

15. Tomato - 3 slices

16. Lettuce leaves - 2

17. Pickled carrots - 1 tablespoon

18. Pickled jalapeno peppers - 1 tablespoon

How to cook deliciously - Torta de Milanesa de Pollo

1. Stage

Preheat the oven to 250 degrees F (120 degrees C).

2. Stage

Seal chicken breast in a resealable zip-top plastic bag. Pound flat to 1/4-inch thickness. Add cornstarch and shake to coat.

3. Stage

Whisk egg in a shallow bowl. Dredge chicken breast through egg; leave it in the bowl. Add bread crumbs, cilantro, chipotle, oregano, cumin, and pepper to the bag; shake well. Lift chicken from the bowl, letting any excess egg drip off. Add to bread crumb mixture. Shake and press seasoned bread crumbs over chicken breast.

4. Stage

Place bolillo buns in the preheated oven until warmed through and toasted, about 12 minutes.

5. Stage

Meanwhile, mix mayonnaise and hot sauce together in a small mixing bowl.

6. Stage

Heat oil in a skillet over medium heat. Cook chicken until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken in half, lengthwise.

7. Stage

Assemble sandwiches. Spread spicy mayonnaise over both sides of the rolls. Add equal amounts of avocado, tomato, lettuce, carrots, and jalapeños to 2 halves. Add chicken and tops of rolls. Serve with remaining spicy mayonnaise for dipping.