Ingredients for - Vanilla Atole
How to cook deliciously - Vanilla Atole
1 . Stage
Combine milk and cinnamon stick in a saucepan over medium heat. Bring to a boil, stirring constantly to prevent milk from burning on the bottom. Add sugar and stir for 2 minutes. Add vanilla extract and stir for another 2 minutes.
2 . Stage
Mix water and cornstarch in a small bowl until no lumps remain. Pour into the boiling milk and stir until thick, about 8 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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