Name: Hermits with Wine
Yield: 18
Ingredients: Shortening - 1 cup; Packed brown sugar - 1 cup; White sugar - ½ cup; Eggs - 3; Lemon extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Ground cinnamon - 2 ½ teaspoons; Salt - 1 teaspoon; White wine - ⅓ cup; Baking soda - 1 teaspoon; Raisins - 1 cup; Chopped walnuts - 1 cup; White wine - 2 cups

Ingredients for - Hermits with Wine

1. Shortening 1 cup

2. Packed brown sugar 1 cup

3. White sugar ½ cup

4. Eggs 3

5. Lemon extract 1 teaspoon

6. All-purpose flour 2 ½ cups

7. Ground cinnamon 2 ½ teaspoons

8. Salt 1 teaspoon

9. White wine ⅓ cup

10. Baking soda 1 teaspoon

11. Raisins 1 cup

12. Chopped walnuts 1 cup

13. White wine 2 cups

How to cook deliciously - Hermits with Wine

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

2 . Stage

Place the raisins or chopped dates in a bowl and cover with white wine. Set aside to soak.

3 . Stage

Cream the shortening with the brown and white sugar until light and fluffy. Beat in the eggs and lemon and or vanilla extracts.

4 . Stage

Stir the flour, cinnamon and salt together.

5 . Stage

Dissolve the baking soda in 1/3 cup of the wine and beat it into the shortening mixture. Stir in the flour. Drain the soaked raisins and stir them and the walnuts into the dough.

6 . Stage

Drop tablespoonfuls of the dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for about 10 minutes.