Name: Hermits with Wine
Yield: 18
Ingredients: Shortening - 1 cup; Packed brown sugar - 1 cup; White sugar - ½ cup; Eggs - 3; Lemon extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Ground cinnamon - 2 ½ teaspoons; Salt - 1 teaspoon; White wine - ⅓ cup; Baking soda - 1 teaspoon; Raisins - 1 cup; Chopped walnuts - 1 cup; White wine - 2 cups

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Ingredients for - Hermits with Wine

1. Shortening - 1 cup

2. Packed brown sugar - 1 cup

3. White sugar - ½ cup

4. Eggs - 3

5. Lemon extract - 1 teaspoon

6. All-purpose flour - 2 ½ cups

7. Ground cinnamon - 2 ½ teaspoons

8. Salt - 1 teaspoon

9. White wine - ⅓ cup

10. Baking soda - 1 teaspoon

11. Raisins - 1 cup

12. Chopped walnuts - 1 cup

13. White wine - 2 cups

How to cook deliciously - Hermits with Wine

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

2. Stage

Place the raisins or chopped dates in a bowl and cover with white wine. Set aside to soak.

3. Stage

Cream the shortening with the brown and white sugar until light and fluffy. Beat in the eggs and lemon and or vanilla extracts.

4. Stage

Stir the flour, cinnamon and salt together.

5. Stage

Dissolve the baking soda in 1/3 cup of the wine and beat it into the shortening mixture. Stir in the flour. Drain the soaked raisins and stir them and the walnuts into the dough.

6. Stage

Drop tablespoonfuls of the dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for about 10 minutes.