Name: Twice-Baked Potatoes for the Freezer
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Russet baking potatoes - 5 pounds; Salted butter, melted - ¼ cup; Milk - ⅓ cup; Salt - ¼ teaspoon; Ground black pepper - 1 pinch; Chopped fresh chives, or to taste - 2 tablespoons

Ingredients for - Twice-Baked Potatoes for the Freezer

1. Russet baking potatoes 5 pounds

2. Salted butter, melted ¼ cup

3. Milk ⅓ cup

4. Salt ¼ teaspoon

5. Ground black pepper 1 pinch

6. Chopped fresh chives, or to taste 2 tablespoons

How to cook deliciously - Twice-Baked Potatoes for the Freezer

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Wash and scrub potatoes. Place potatoes on the center rack and bake until they are soft in the center, about 1 hour. Remove from the oven and cool to the touch, about 15 minutes.

3 . Stage

Cut potatoes in half and remove potato flesh from the skin, leaving the skin intact. Place potato flesh in a large bowl and beat until fluffy using an electric mixer. Add butter, milk, salt, and pepper and beat until smooth.

4 . Stage

Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins. Sprinkle with fresh chives. Transfer to freezer bags and freeze until ready to use.