Quick kurnik

1 . Stage

Mix eggs, mayonnaise, salt and water in a bowl.

2 . Stage

Then add the flour and whisk everything until smooth. The batter will have the consistency of pancakes.

3 . Stage

Prepare the ingredients for the stuffing: shred the boiled chicken meat, finely chop the onion, grate the medium potatoes on a coarse grater.

4 . Stage

Pour a little less than half of the batter into the mold.

5 . Stage

Place boiled chicken meat on top.

6 . Stage

Then on top of the onions,

7 . Stage

And potatoes. Lightly salt and pepper.

8 . Stage

Pour the remaining batter over the filling and sprinkle with a mixture of white and black sesame seeds.

9 . Stage

Bake in the oven at 180 degrees for 35-40 minutes. When the golden crust forms, remove the kurnik from the oven. Cool slightly and you can serve.