Quick kurnik

1. Stage

Mix eggs, mayonnaise, salt and water in a bowl.

2. Stage

Then add the flour and whisk everything until smooth. The batter will have the consistency of pancakes.

3. Stage

Prepare the ingredients for the stuffing: shred the boiled chicken meat, finely chop the onion, grate the medium potatoes on a coarse grater.

4. Stage

Pour a little less than half of the batter into the mold.

5. Stage

Place boiled chicken meat on top.

6. Stage

Then on top of the onions,

7. Stage

And potatoes. Lightly salt and pepper.

8. Stage

Pour the remaining batter over the filling and sprinkle with a mixture of white and black sesame seeds.

9. Stage

Bake in the oven at 180 degrees for 35-40 minutes. When the golden crust forms, remove the kurnik from the oven. Cool slightly and you can serve.