Name: Authentic and Easy Shrimp Curry
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Vegetable oil - ¼ cup; Onion, chopped - 1 large; Fresh curry leaves (Optional) - 10; Ginger garlic paste - 1 tablespoon; Ground coriander - 1 teaspoon; Salt - ⅔ teaspoon; Ground turmeric - ½ teaspoon; Tomato, finely chopped - 1; Ground red chile pepper - 1 teaspoon; Medium shrimp - peeled and deveined - 2 pounds; Water - ¼ cup; Garam masala - 1 teaspoon; Chopped fresh cilantro to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Authentic and Easy Shrimp Curry

1. Vegetable oil - ¼ cup

2. Onion, chopped - 1 large

3. Fresh curry leaves (Optional) - 10

4. Ginger garlic paste - 1 tablespoon

5. Ground coriander - 1 teaspoon

6. Salt - ⅔ teaspoon

7. Ground turmeric - ½ teaspoon

8. Tomato, finely chopped - 1

9. Ground red chile pepper - 1 teaspoon

10. Medium shrimp - peeled and deveined - 2 pounds

11. Water - ¼ cup

12. Garam masala - 1 teaspoon

13. Chopped fresh cilantro to taste - 1 teaspoon

How to cook deliciously - Authentic and Easy Shrimp Curry

1. Stage

Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.

2. Stage

Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat.

3. Stage

Garnish with fresh cilantro and serve with flat bread or rice.