Name: Authentic and Easy Shrimp Curry
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Vegetable oil - ¼ cup; Onion, chopped - 1 large; Fresh curry leaves (Optional) - 10; Ginger garlic paste - 1 tablespoon; Ground coriander - 1 teaspoon; Salt - ⅔ teaspoon; Ground turmeric - ½ teaspoon; Tomato, finely chopped - 1; Ground red chile pepper - 1 teaspoon; Medium shrimp - peeled and deveined - 2 pounds; Water - ¼ cup; Garam masala - 1 teaspoon; Chopped fresh cilantro to taste - 1 teaspoon

Ingredients for - Authentic and Easy Shrimp Curry

1. Vegetable oil ¼ cup

2. Onion, chopped 1 large

3. Fresh curry leaves (Optional) 10

4. Ginger garlic paste 1 tablespoon

5. Ground coriander 1 teaspoon

6. Salt ⅔ teaspoon

7. Ground turmeric ½ teaspoon

8. Tomato, finely chopped 1

9. Ground red chile pepper 1 teaspoon

10. Medium shrimp - peeled and deveined 2 pounds

11. Water ¼ cup

12. Garam masala 1 teaspoon

13. Chopped fresh cilantro to taste 1 teaspoon

How to cook deliciously - Authentic and Easy Shrimp Curry

1 . Stage

Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.

2 . Stage

Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat.

3 . Stage

Garnish with fresh cilantro and serve with flat bread or rice.