Recipe information
Ingredients for - Pickled chanterelles without vinegar
How to cook deliciously - Pickled chanterelles without vinegar
1. Stage
Rinse the chanterelle well, fill it with water, salt a little and cook after boiling for 20 minutes over low heat. Then rinse under cold water.
2. Stage
For the marinade, add salt, sugar, bay leaf, cloves, pepper and bring to a boil. Let it boil for a minute and add citric acid, then let it boil for another minute.
3. Stage
Put mushrooms in sterile jars, pour boiling marinade and roll. Place the covers down under the covers until completely cooled. Serve the pickled mushrooms with onions. Bon Appetit!!!
