Ingredients for - Butternut Squash and Turnip Soup
4.
Cubed turnips 2 cups
How to cook deliciously - Butternut Squash and Turnip Soup
1 . Stage
Heat the butter and olive oil in a skillet over medium heat. Stir in the butternut squash, turnips, celery, onion, and garlic; cook and stir until the vegetables just begin to brown, about 10 minutes. Meanwhile, heat the chicken stock in a large pot over medium heat until simmering.
2 . Stage
Transfer the vegetables to simmering stock, and add the bay leaf, honey, pepper, nutmeg, coriander, cayenne pepper, and salt. Continue simmering until all the vegetables are softened, about 20 minutes. Remove the bay leaf before serving.
Recipe information
Cooking:
20 min.
Servings per container:
4
Mushroom and Swiss Burger
Make sauce: Mix together condensed soup, sliced mushro...
Moroccan Sweet Potato Stew
Place sweet potatoes in a microwave-safe bowl and add...
Hiyashi Chuka Noodles
Mix the soy sauce, sugar, vinegar, chicken stock, sesa...
Instant Pot® Green Bean Casserole
Whisk half-and-half, 1/4 cup broth, cornstarch, Worces...
Easy Flat Iron Steak in Wine Sauce
Allow the steaks to come to room temperature. Stir tog...
Rolled White Cookies
Cream together 1 cup white sugar and butter. Beat in t...
Breakfast Stuffed Bell Peppers
Preheat the oven to 350 degrees F (175 degrees C). Com...
Vegan Borscht
Heat 1 tablespoon of olive oil in a skillet over mediu...
Bistec Encebollao
In a large resealable bag, combine the steak, olive oi...
Crumb Apple Pie
Mix the white sugar 1 tablespoon of the cinnamon and t...
Amazing Strawberry Pound Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Mexican Corn Bread Casserole
Preheat the oven to 425 degrees F (220 degrees C). Hea...