Name: Kima (Ground Beef and Peas)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Chopped onion - 1 cup; Garlic, minced - 1 clove; Ground beef - 1 pound; Tomatoes, chopped - 2 medium; Frozen peas - 1 cup; Masala curry powder - 1 tablespoon; Salt - 1 ½ teaspoons; Paprika - 1 teaspoon; Chili powder - ½ teaspoon; Ground black pepper - 1 pinch; Flaked coconut, or to taste - ¼ cup

Ingredients for - Kima (Ground Beef and Peas)

1. Butter 3 tablespoons

2. Chopped onion 1 cup

3. Garlic, minced 1 clove

4. Ground beef 1 pound

5. Tomatoes, chopped 2 medium

6. Frozen peas 1 cup

7. Masala curry powder 1 tablespoon

8. Salt 1 ½ teaspoons

9. Paprika 1 teaspoon

10. Chili powder ½ teaspoon

11. Ground black pepper 1 pinch

12. Flaked coconut, or to taste ¼ cup

How to cook deliciously - Kima (Ground Beef and Peas)

1 . Stage

Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes. Stir in beef; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat.

2 . Stage

Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.