Recipe information
Ingredients for - Kima (Ground Beef and Peas)
7. Masala curry powder - 1 tablespoon
12. Flaked coconut, or to taste - ¼ cup
How to cook deliciously - Kima (Ground Beef and Peas)
1. Stage
Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes. Stir in beef; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat.
2. Stage
Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.
