New Orleans Chocolate Bourbon Pecan Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - New Orleans Chocolate Bourbon Pecan Pie

1. White sugar - ⅔ cup
2. Corn syrup - 1 cup
3. Bourbon whiskey - 2 tablespoons
4. Eggs - 3
5. Melted butter - ⅓ cup
6. Salt - ½ teaspoon
7. Coarsely chopped pecans - 1 cup
8. Semi-sweet chocolate chips - 1 cup
9. Refrigerated pie crust - 1 (9 inch)

How to cook deliciously - New Orleans Chocolate Bourbon Pecan Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.

3. Stage

Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.