Blackberry Sangria
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Blackberry Sangria

1. Spanish red wine - 1 (750 milliliter) bottle
2. Blackberry brandy - 12 fluid ounces
3. Triple sec - ½ cup
4. Orange juice - ½ cup
5. White sugar - ¼ cup
6. Blackberries, or to taste - ½ cup
7. Hulled strawberries, or to taste - ½ cup
8. Chopped fresh pineapple - ½ cup
9. Apple, chopped - 1
10. Ice cubes - 1

How to cook deliciously - Blackberry Sangria

1. Stage

Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

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