Recipe information
Ingredients for - Gallets
How to cook deliciously - Gallets
1. Stage
Separate the eggs. Beat the egg whites until stiff peaks have formed.
2. Stage
In a separate bowl beat the egg yolks until light and lemon colored. Beat in the sugar, oil, flour and orange extract. Beat for about 10 minutes then fold in the egg whites.
3. Stage
On a preheated non-stick waffle iron drop teaspoons of batter. BAKE LIGHTLY. Transfer to racks to cool. Sprinkle with confectioners' sugar.
