Name: Grandma's Beef and Noodle Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Egg noodles - 1 (12 ounce) package; Ground beef - 1 pound; Green bell pepper, chopped - 1; Onion, chopped - 1 large; All-purpose flour - 3 tablespoons; Milk - 2 cups; Salt and ground black pepper to taste - 1 pinch; Grated Cheddar cheese, divided - 1 ¼ cups; Chopped olives - 1 (6 ounce) can; Chopped pimento peppers - 1 (4 ounce) jar

Ingredients for - Grandma's Beef and Noodle Casserole

1. Egg noodles 1 (12 ounce) package

2. Ground beef 1 pound

3. Green bell pepper, chopped 1

4. Onion, chopped 1 large

5. All-purpose flour 3 tablespoons

6. Milk 2 cups

7. Salt and ground black pepper to taste 1 pinch

8. Grated Cheddar cheese, divided 1 ¼ cups

9. Chopped olives 1 (6 ounce) can

10. Chopped pimento peppers 1 (4 ounce) jar

How to cook deliciously - Grandma's Beef and Noodle Casserole

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

3 . Stage

Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.

4 . Stage

Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.

5 . Stage

Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.