Name: Sock it to Me Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter yellow cake mix (such as Betty Crocker), divided - 1 (15.25 ounce) package; Chopped pecans - 1 cup; Brown sugar - 2 tablespoons; Ground cinnamon - 2 teaspoons; Eggs - 4 large; Sour cream - 1 cup; Vegetable oil - ⅓ cup; White sugar - ¼ cup; Water - ¼ cup; Confectioners' sugar - 1 cup; Milk - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sock it to Me Cake

1. Butter yellow cake mix (such as Betty Crocker), divided - 1 (15.25 ounce) package

2. Chopped pecans - 1 cup

3. Brown sugar - 2 tablespoons

4. Ground cinnamon - 2 teaspoons

5. Eggs - 4 large

6. Sour cream - 1 cup

7. Vegetable oil - ⅓ cup

8. White sugar - ¼ cup

9. Water - ¼ cup

10. Confectioners' sugar - 1 cup

11. Milk - 2 tablespoons

How to cook deliciously - Sock it to Me Cake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.

2. Stage

Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.

3. Stage

Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.

4. Stage

Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.

6. Stage

Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.